Adama Juldeh Munu·Jun 30When the diaspora comes home: How Africa is reconnecting with its global DiasporaSeparated by centuries of slavery and displacement, descendants of Africans are returning to the continent in growing numbers, forging new…
Adama Juldeh Munu·Jun 8Jinn to Noor: Water, Memory, and the Many Worlds of Nijla Mu’min (Part One)There is a moment in Nijla Mu’min’s 2014 film Deluge that tells you everything you need to know about her as a filmmaker. The mother of the…
Adama Juldeh Munu·Jan 30Shwen Shwen: Inside the Sierra Leonean Kitchen that’s making waves in the UKImages courtesy of Maria Bradford
Adama Juldeh Munu·Nov 12, 2025From Sudan to Congo, Film Africa 2025 brings stories of womanhood, migration, and identity to…This piece was published in The New Arab
Adama Juldeh Munu·Nov 12, 2025Wait, Were The '90s Hair Relaxer Girls Natural All Along?This article was first published in Refinery 29 UK on October 14, 2022
Adama Juldeh Munu·Nov 12, 2025Without Belle, There Wouldn’t Be Bridgerton. Celebrating 10 Years Of The Black Period DramaThis article was originally published on Unbothered UK on 31st October 2024
Adama Juldeh Munu·Oct 31, 2025Where Islam Meets the Lowcountry: A Review of Gullah Geechee Muslims in America: Exploring Islamic…October is Gullah Geechee Heritage Month, a time dedicated to honouring the history, language, and cultural legacy of a community whose…
Adama Juldeh Munu·Aug 13, 2025Siyah: Final ThoughtsIt’s been five years since I wrote what would be the first instalment of the Siyah Series on Afropean, but like all good things, it has to…
Adama Juldeh Munu·Aug 9, 2025Siyah: Between Ackee and Ayran, Jamaican-Turkish cuisine finds its place in South LondonDrawing from her Turkish Cypriot and Jamaican roots, Nazlı Ramadan’s new pop-up restaurant JURKISH is a blend of Mediterranean flavours…
Adama Juldeh Munu·Jul 18, 2025JURKISH: The Jamaican-Turkish fusion food spot everyone is talking about in London’s PeckhamThis piece was published in The New Arab on July 15th 2025.
